Mexican Lasagna

Someone asked me to post a few more recipes for dinner ideas. Here's what we ate tonight, with guests. Guests always love this dish, and I think you will do. Unless you're lactose-intolerant. In that case, stay FAR AWAY.

Assemble your ingredients:

1 jar salsa
1 8-oz. container sour cream
3-4 cups shredded cheddar cheese
1/2 head lettuce
12 tortillas, wheat or corn
1 lb. ground turkey or beef, cooked
1 15-oz can refried beans


Layer ingredients in a deep baking dish (I use a springform pan) as follows:

Tortillas (enough for 1 layer)
Meat
Cheese
Tortillas
Refried beans (the whole can)
Cheese
Tortillas
Lettuce
1/2 jar salsa
Cheese
Tortillas
Sour cream
Cheese
Tortillas
Remaining salsa
Cheese



See what I mean? You practically have to be a baby cow to digest this, but it's oh so yummy!

Cook at 350 for about 25 minutes, until cheese is thoroughly melted. Serve and enjoy.