The Dixons are coming for dinner tonight. We love them, and they love meat!
So, I think I will prevail upon my own personal grillmaster ...
...to prepare some babyback ribs. We are Texans, after all. Here's a super easy recipe from Real Simple that y'all might like, too. Oh, and some Italian potato salad.
After that, I'm thinking blueberry cobbler with vanilla ice cream.
There's still time if you want to join us. I'm getting hungry already.
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3 comments:
If only we were in town!
It's still hard for me to adjust to your family being carnivorous! ;)
Wish I was there - my best to Lori and family!
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