Breaking News! Scrumdiddlyumptious snack just discovered by non-gluten-eating daughter and self!
Take a slice of apple, smear it with almond butter, and sprinkle with chocolate chips. Ay ay ay!
(Going back for a teeny bit more ...)
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About Me
- Hannah
- Living, learning, and loving in the heart of Texas. Enjoying my wonderful husband ("The Professor") and our three bundles of energy. Writing almost daily on family, faith, homeschooling, domestic delights, great reads, and all the little ordinary miracles that tickle my fancy -- because writing this way helps me to find humor and joy in each day. If something here tickles your own fancy, I'd love to hear from you!
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3 comments:
Mmm... Yummy! My mouth is watering! Sounds definitely scrumdiddleumptious! :) I've just started peeling, ziplocking, and freezing some bananas for that nice refreshingly hot Austin day treat.
If you are worried about messy fingers you can put popcycle sticks through them before freezing, (other wise I just end up wrapping it in a napkin to keep my fingers from getting too cold). Or if you want to sweeten it up you could dip it in chocolate before freezing.
(another variation is freezing grapes).
Yum!
Yummy! Going to have to try it.
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